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EMAIL: agustinocc@gmail.com : we are 10 min walk fron centro historico,  cell 9512436789

Los chiles y los moles, 11am to 5pm, six hours cooking class, 65 us dlls per person, Autentic home made zapotec cuisine, the best part of our class is,  Our class is taugth by a { traditional cook } not a{ restaurant chef } it includes: 45 min tour to the main markets, music, open bar, and delicius food, our {hands on} time cooking and eating is fron, 12noon to 5pm, it is the only way to participate in a hands on cooking class, thank you for your time¡

 Autentic oaxacan home cooking  prepared by a local expert, 35 years o experinca as a COCINEA,  Esperanza learn about cooking fron her grand moher, mother, and family wheng she was growing us a child, they are fron ocotlan {zapotec indian town} Esperanza  come to the city, she brink her knowlege about this type of cuisine and tecnique and she will love to share it with others, ONLY GUMAN LEARN THIS TYPE OF CUISINE IN THE ZAPOTE CULTURE.

Cost of the clas is 1200 pesos per person, {about 65 us dlls} deposit will be not nesesary, { i will trust you guys in this one } you guys can pay the full price in the end of the class, PESOS, CASH ONLY,   it includes open bar, Beer, Only in moderation, mezcal, soft drinks, botles of water, and our magic TEA.

No obligation cancelation up to 24 hours before the class, other wise a 50% cancelation fee, if within 24 hours. please be understanding and meanful of this policy.

  { Min size 3 people max size 7 people in one class } { if you will lik a private class for 4 people the cost of the class will be 1350 pesos per person }

Entering our kitchen requires goin up Spiral stairs it cud be dificul for people with MOVILITY, issues, very LURCH People, Olso for very OLD People.

Esperanza the teacher will met you guys close to the main markets in the Zocalo {main squere}at 11am, The main markets are ONLY one block fron the zocalo, after Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, after you guys will come by taxi 5 min ride o our kitchen, why go farther and spend one hour in transportation ? 

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etc.

Sopas:  azteca, conde, tolteca, milpa, vegetales, campesina, calabacits, guias,  chepil, lentejas, garbanso.

Appetizers made by corn dough,  memelitas, quesadillas, tostadas, tacos, molotes, chalupas, sopes, garnaches, empanadas, TLAYUDAS,  fron scrash including the tortilla.

Tortillas made only by corn dougt,  bladitas, diferent flavors and colors, betabel, espinacas, nopales, epazote, flor de calabaza, hoja santa, con chile: guajillo, jalapeño, etc

THIS 15 MENUS ARE THE BEST OF THE BEST OF AUTENTIC HOME MADE CUISINE. MOSTLY OF THIS MENUS OLSO CAN BE VEGAN OR VEGETARIAN.

Meu # 1  { Mole Negro }2 hot table souses, guacamole, frijoles refritos,  quesadillas con flor de calabaza, memelitas con queso fresco, arroz, Mole Negro con pollo.

Menu # 2  { mole Rojo } 2 hot table souses, guacamole, frijoles refritos, arroz,  hand made tortillas,  2 appetizers, Red mole with chicken and postre.

Menu # 3  { Chiles Rellenos, Dry and Fresh chile } 2 hot table souses guacamole, frijoles refritos, hand made tortillas, one appetizer,  Chile de Agua {fresh chile} Relleno con queso fesco y flor de calabaza,  chile pasilla {dry chile} Relleno con picadillo de pollo, y postre.

Menu #  4  { Mole chichilo } 2 hot table souses, guacamole, hand made tortillas, 2 appetizers, arroz,  mole chichilo con pollo y postre.

Menu # 5   { Tamalada, 4 types }  2 hot table souses,  guacamole, one appetizer,   tamales de mole con pollo en hojas de platano, Tamales en salsa roja o verde en hojas de totomosle, Tamales con frijol y Hoja santa en hojas de totomosle y postre.

Menu # 6  { Estofdo con pollo } 2 salsas picantes, guacamole, one soup, one appetizer,  Arroz, Estofado con pollo y postre

Men #  7  { Mole Verde y Mole Amarillo } 2  hot table souses, guacamole, frijoles refritos, hand made tortillas, 2 appetizers, Arroz, Mole Amarilo  y Mole Verde con pollo y postre.

Menu  #  8 { Pipian Verde y Rojo } 2 salsas picantes, guacamole, frijoles refritos, Arroz, hand made tortillas,  2 appetizers,  Pipian Verde o Rojo con pollo

Menu #  9  { chiles enogada } 2 salsas picantes, guacamole, frijoles refritos, curtido de chile canario, hand made tortillas, one soup, chiles en nogada y postre.

Menu  10 { machamanteles } 2 salsas picantes, cuacamole, frijoles refritos, Arroz, 2 appetizs, hand made tortillas, mole Manchamanteles y postre.

Menu  # 11 { Enchiladas verdes y rojas } 2 hot table souses, guacamole, pico de gallo, 2 appetizers, enchiladas verdes y rojas rellenas con pollo y postre.

Menu  #  12 { pollo al achiote } 2 salsas picantes, guacamole, frijoles refritos, arroz, 2 apetizers, pollo al Achiote y postre.

Menu  13  { Empanadas con mole Amarillo } 2 salsas picante, guacamole, mole amarillo o mole verde, Empanadas rellenas con pollo y mole amarillo o mole verde  y postre.

Menu # 14 { Romeritos con mole negro } 2 salsas picantes, guacamole, one soup, one appetizer, Romeritos y postre.

Menu  # 15  { mole con chicatanas } 2 salsas picanes, uacamole, arroz, 2 appetizers, Mole con chicatanas.

Menu # 16  { filete de pescado } 2 salsas picantes, guacamole, arroz, frijoles refritos, 2 appetiers, filete de pescado a la hoja santa o filete de pescado al guajillo y postre

Our Class is not in our Restauran Kitchen, or in our House or in a Dark WEREHOUSE, Our kitchen is Abobe our Resaurant, it is a Complete Private Kitchen, we use This beatifull outdoors  Spot only to Run our class, This pictures Show you the inside of our kitchen and our outdoors Terrace, Our  Cooking time is fron 12 noon, to 5pm, our clients leave our place around 5:30pm.