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EMAIL: agustinocc@gmail.com

 CELL 951 2436789 


COOKING CLASSES OAXACA.COM  { SIX HOURS COOKING CLASS, 11AM TO 5PM } LOS CHILES LOS MOLES Y LOS MEZCALES,  Esperanza the teacher, Blanca her assistent and AgustIn the Chef, host and DJ, we will be more than happy to have you guys in our class¡ 

This class is lead by Esperanza in English or in Espanish, 35 years of experience, her grand mother and mother teach her how to cook since she was a child, Esperanza is cocinera de pueblo, COCINA TRADICIONAL ZAPOTECA,  she is not a RESTAURANT CHEF, this type of cuisine and tecnique is UNIQUE in oaxaca City,

This class is perfect for students, Buckpakers, long travelers, People with good sense of humor and open mind it, Our class is not formal one ¡¡¡¡

  { Min size 3 people max size 6 people in one class } { Vegetarians and Vegans more than wellcome }

LOS CHILES Y LOS MOLES; 11am  to  5 pm,  Eny Day,   it includes, Open Bar, only in moderation,  45 min tour to the main markets { Benito Juarez y 20 de noviembre }  the cost of the class is,  65 US dlls  or 1250 pesos per person,  Deposit will be not Nesesary { WE WILL TRUST YOU } you guys can pay THE FULL PRICE in  the end off the class  .....{ CASH ONLY } 

{ For Eny Reason } no Obligation Cancelation up to 24 hrs before the class, otherwise a 50% cancelation fee, if wiithin 24 hrs. Pllease be understanding and mindfull of this policy.

 Open Bar only in moderation,...  In every class you will have the chance to try 5 types of mezcales, made by Agustin Family,  mezcal espadin blanco, reposado 2 años, con gusanito, pechuga, { fruit flavors } manzana, nanche, mango, Lima, Limon, naranja, etc olso it will be BEERS, Botles of water, soft drinks, Medicinal TEA.

Entering our kitchen requires goin up Spiral stairs it cud be dificul for people with MOVILITY, issues, very LURCH People, Olso for very OLD People.

Esperanza the teacher will met you guys close to the main markets in the Zocalo {main squere}at 11am, The main markets are ONLY one block fron the zocalo, after Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, after you guys will come by taxi to our kitchen, about 5 min ride, why go farther ?

 Netzahualcoyotl # 144 -a colonia Reforma 15 min walk fron santo Domingo church, one block fron ADO first class bus Station, {WE ARE VERY CLOSE TO CENTRO HISTORICO} 

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etc

Agustin, DJ ad Host,  Speack, Español, zapoteco, Ingles, Sueco, Aleman, Frances, Holandes, suizo aleman, italiano, { Comunication will be not a problem }

You guys can try eny of this set menus, olso if you prefer yo can choose to make in one class, mole y chiles rellenos, mole y tamales. mole y tortillas, or chile rellenos y tortillas, chile relleno y tamales, or tortillas y tamales, our cooking time is fron 12noon to 4:30, please fell free and let me know wath you guys realy will like o cook, this type of oaxacan food is only home made cuisine { teach by  COCINERA }not Restaurnt cuisine { TEACH BY A CHEF }

This is our Special house Menu:  2 hot Table Souses, Guacamole, Frijoles Refritos, Arroz, Chile de Agua Relleno con Queso Fresco y flor de Calabaza, Black or Red Mole ith chicken and postre

Menu # 1   { Chiles Rellenos, Dry and Fresh chile } 2 hot table souses guacamole, hand made tortillas, Chicken Tinga, frijoles refritos, Chile de Agua {fresh chile} Relleno con queso fesco y flor de calabaza,  chile pasilla {dry chile} Relleno con picadillo de pollo, y postre

Menu # 2   { Mole Negro } 2 hot table souses, guacamole, Sopa conde, hand made tortillas to make tacos con huitlacoche, arroz,  Black mole con pollo y postre.

Menu # 3   { Tamalada }  2 hot table souses,  guacamole, Sopa de Guias,  tamales de mole con pollo en hojas de platano, Tamales en salsa roja o verde en hojas de totomosle, Tamales con frijol y Hoja santa en hojas de totomosle y postre.

Menu # 4  { Mole Rojo } 2 hot table souses, guacamole, Frijoles Refritos, Chilaquiles al guajillo, chilaquiles de frijol, Arroz, coloradito o Mole Rojo con pollo y postre.

Men # 5  { Mole Verde o Mole Amarillo } 2  hot table souses, hand made tortillas, guacamole, Sopa de lentejas, Arroz, Mole Amarilo o Mole Verde con ollo y postre.

Menu # 6  { Green and Red Enchidas } 2 hot table souses, guacamole, hand made tortillas,Aztec soup, Arroz, Green and Red Enchiladas rellenas con pollo y postre.

Menu # 7  { fish al Ajillo } 2 ht table souses, guacamole, hand made tortillas, pico de gallo, Arroz, Filete de pescado al Ajillo o al Guajillo y postre.

Menu # 8  { fish a la hoja santa } 2 salsas picantes,  hand made tortillas, guacammole, frijoles Refritos, pico de gallo, Arroz, Filete de pescado empapelado en hoja santa, o filete empapelado al Ajiote con nopales y postre.

Our Class is not in our Restauran Kitchen, or in our House or in a Dark WEREHOUSE, Our kitchen is Abobe oour Resaurant, it is a Complete Private Kitchen, we use This nice Spot only to Run our class, This pictures Show you the inside of our kitchen and our outdoors Terrace, Our Cooking time is fron 12noon to 4:30pm, our clients leave our place around 5pm or 5:30pm