CELL 951 2436789 


This Class is Perfect for Students, buck pakers, Long Travelers, Cool Open Mind People Only ¡¡¡¡¡

Los Chiles Los Moles y Los Mezcales ,  This class and Tecnique is Unique in oaxaca city ¡ Only Great People made our class Diferent ¡¡¡¡

 Salsas Picantes, Guacamole Chilaquiles, Sopas,  12 Types of Tortillas,,Moles, Chiles Rellenos, Tamales y Mucho Mezcal ¡¡¡¡¡ In Every class you will have the chance to try 4 types of Mezcales , it will be A Free bar fron 12 noon to 5.30pm  only in moderation ¡

Entering our kitchen Requires goin up Spiral stairs it cud be dificul for people with movility issues, very lurch people olso for very old people ¡

Our class is offered in Spanish and English, we are only about 15 min walk Fron Santo Domingo church, Why go fare away fron centro historico ?

This is not a restaurant cooking class led by a chef ,instead Our course will teach you how to create home made zapotec cuisine ,Both of our teachers Brink the knowledge of autentic cooking fron pueblos of oaxaca and share it with you.

Our class goes fron 11am to 5.30 pm it is a fun and Educational way to spend a day and perfect for young people ,  students long term travelers  buck pakers ,All you need to brink is an open mind and empty Estomuch since you will be eating all throughout the day with us.

We are located at Netzahualcoyotl # 144 -A  colonia Reforma 15 min walk fron santo Domingo church one block fron ADO first class bus Station  3 Block fron park El LLano 5 min Walk fron hostel Don Nino 15 min walk fron hostel luz de Luna and Cielo Rojo 20 min Walk fron Casa Angel 

The cost of of the class is 1250 pesos per person, {About 65 USA dlls} you guys can pay in the end of the class { pesos only }  {cash}

If you need to cancel the class for eny reason please let us know at least 24 hours in advance ,if you cancel within 12 hours we spect you to pay half of the price of the class ,please be understanding and mindful of this policy. Agustin will contact you Again 2 days before the class in case you change your mind. olso if you reserve 4 spots in our class and one person cancel in the last 12 hours we will spect you guys will pay half of the price of the spot.

Before cooking begins ,our primary teacher Esperanza will take you at 11am on a 45 min tour of two of the largest daily markets in oaxaca Benito juarez y 20 de noviembre, Esperanza does not speack perfect English but she will make sure you understand every thing.{ if we take you earlier than 11am Half of the shops in the main markets will be closed }

We have a minimun class size of three people and maximun of Eight people in one class ,we offer only small classes becouse they create the best environment for learning and feeling like you are part of the family, Our kitchen is above our restaurant with a nice Sunny Terrace and a Beautifull View of the City.

Esperanza y Blanca they are not profecional chefs they are cooks fron a nearby Zapotect towns of nOcotlan y tlacolula they have learned traditional cooking fron their mothers and grand mothers and they love sharing it wth others ,learning fron Esperanza y Blanca is the perfect way to guet first hands of experience making autentic oaxacan food.            

In each class we will teach you how to make one two or three types of tortillas wich may be , tortillas de mano memeelitas,quesadillas,molotes,huaraches,chalupas,garnachas,flautas,tostadas,empanadas,tlayudas { zapotec pizza }sopes, Chilaquiles Rojos al Guajillo, de Frijol.

Agustin,the host Speack Spañol English and 5 other lenguages,so comunication will no be a problem.

At the end of the class you will be able to take the recipies home with you ,so you can show frends and family how to make the best home made oxacan cuisine

MENU  # 1  This Menu is the BASE...  2 hot Table souses Guacamole, Frijoles Refritos, 2 types of Tortillas to make Tlayudas Vegetarianas { Zapotec pizza }Quesadillas con flor de Calabaza, Arroz Rojo, Black or Red Mole with Chicken and postre 

MENU 2  :    2  hot Table Souses Guacamole, frijoles Refritos,  chilaquiles al Guajillo y de Frijol,  Chile de Agua Relleno de Flor de Calabaza y queso con epazote y Chile Pasilla Seco Relleno con picadillo de pollo 

MENU 3  :   2 hot table souses Guacamole,{ tamalada }  tamales de mole con pollo en hojas de platano tamales de rajas con pollo en hojas de totomosle  y postre

Vegetarians and vegans more than Wellcome ¡