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EMAIL: agustinocc@gmail.com

 CELL 951 2436789 


COOKING CLASSES OAXACA.COM - This Class is Lead by Esperanza in English or in Espanish, She has 35 years of Experience Learning, HOME MADE Zapotec Cuisine, Her Grand Mother and Mother Teach Her How to cook Since she was a child, She is Cocinera de pueblo, COCINA CASERA, She is not a RESTAURANT CHEF, This Type of Cuisine and Tecnique is UNIQUE in oaxaca City.

Esperanza the Teacher she is fron OCOTLAN, zapotec indian Town, 40 min by bus fron the city, Blanca her asistent is fron Tlacolula, one hour by bus fron the city, They only come to the city and Brink they knowledge of Zapotec Cuisine and Tecnique and they will love to Share it, with others.

This Class is a Great one for { Cool People } Like, Students, Buckpakers, Long Travelers, Open Mind People Only, Great People Made our Class Dferent ¡{ This Class is not a Formal one }

{ MIN SIZE 3 PEOPLE, MAX SIZE 6 PEOPLE IN ONE CLASS } Fell free to have a private class, min 2 people Max 8 People in one class.

Los Chiles y los Moles ,Six Hours cooking class, 11am  to  5 pm,  Eny Day,   it includes , { OPEN BAR } 45 min tour to the Main Markets, the cost of the class is 1200 pesos per person  {65 US dlls } Deposit will be not Nesesary, you guys can pay in  the end off the class, { PESOS only, CASH }  

1000 million people are Vegan and Vegetarian in our Planet, Vegan and Vegetarian are more than Wellcome ¡

Our Kitchen is Abobe our Restaurant, outside our Kitchen it is a Big Sunny Terrace and a Beautiful View of the City and Centro Historico. it is a complete Private Kitchen, { outdoors, not in our House or in a Werehouse }

MEZCAL TASTING , Five Types of mezcales, Artezanales, Made by Agustin Family, Mezcal Espadin, Reposado 2 Años, Con Gusanito, Con pechuga , con Sabor a Naranja, Limon, Nanche, Manzana... { open Bar fron 12 noon to 5 pm, only in  in moderation } olso it will be, Beer, Botles of water, Soft Drinks, Tea.

Entering our kitchen Requires goin up Spiral stairs it cud be dificul for people with movility issues, very lurch People , olso for very old People ¡ 

Esperanza the teacher will met you guys close to the main Markets in the Zocalo {main squere}at 11am, The Main Markets are ONLY one block fron the Zocalo, After Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, After you guys will come by taxi to our kitchen { about 7 min ride }Why go Farther ?

We are located at Netzahualcoyotl # 144 -A  colonia Reforma 15 min walk fron Centro Historico, santo Domingo church and Museo de Antropologia, one long block fron ADO first class bus Station, 3 Blocks fron Park Consati and Park El LLano.

No Obligation Cancellation up to 24 hours before the class, other Wise a 50% Cancelation Fee if Within 24 hours, Please be understanding and mindfull of this policy.

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etc

IN Every Class will be 2 hot Table souses, Guacamole, Frijols Refritos, Tortillas Blanditas, After you will be Able to chosse 2 main Dishes, may be, Chiles Rellenos and one Mole, or Chiles Rellenos and Tamales, or Tamales and one mole, olso if you will like you can do 3 types of tortillas and one mole. or chiles Rellenos or Tamales.

Agustin the Host Speack Español, English and five other languages.  { This menus are only samples wath you can cook and eat in one class fron 12 noon to 5 pm. is About Twice time cooking and eating than a Regular Class.

Menu # 1 - { Tortillas y Mole }  2 hot table souses, Guacamole, Frijoles Refritos, 3 Types of Tortillas, to make, Tacos con huitlacoche, Memelitas con queso fresco, Quesadillas con flor de calabaza, Arroz, Black  mole with chicken and postre

Menu # 2  { Mole y Chiles Rellenos } 2 hot table souses Guacamole, Frijoles Refritos, Tortillas, chile Pasilla {dry chile} Relleno con Picadillo de pollo, Black or Red Mole with chicken y postre

Menu # 3 { chiles Rellenos y Mole } 2 hot table souses, Guacamole, Frijoles Refritos, Chile de Agua {fresh chile} Relleno con queso fresco y flor de calabaza, Black or Red con pollo y postre

Menu # 3 - { Tamales y mole }  2 hot table souses, Guacamol, Tamales de Mole con pollo en hojas de platano, Arroz  y Mole Chichilo o Estofado con Pollo y postre

Menu # 5 { Tamales y Chiles Rellenos } 2 hot Table souses, Guacamole, Frijoles Rfritos, Tortillas,  Chiles Rellenos con picadillo de pollo , y Tamales  en salsa Roja o Verde con pollo en hojas de Totomosle y postre.

 postres,  Arroz con Leche, Nicuatole, Platanos con Crema, Manzanas en Almibar.