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COOKING CLASSES OAXACA.COM  { SIX HOURS COOKING CLASS, 11AM TO 5PM } LOS CHILES LOS MOLES Y LOS MEZCALES,  Esperanza the teacher, Blanca her assistent and AgustIn the Chef, host and DJ, we will be more than happy to have you guys in our class¡  { Great People make our class diferent }

This class is lead by Esperanza in English or in Espanish, 35 years of experience, her grand mother and mother teach her how to cook since she was a child, Esperanza is cocinera de pueblo, COCINA TRADICIONAL ZAPOTECA,  she is not a RESTAURANT CHEF, this type of cuisine and tecnique is UNIQUE in oaxaca City,

This class is perfect for students, Buckpakers, long travelers, People with good sense of humor and open mind it, Our class is not formal one

In Every class you will be Able to learn how to make 3 types of tortillas Blanditas, Difernet flavors and different colors, may be Nopales, Espinacas, Betabel, Huitlacoche, peregil, Hierva buena, Flor de calabaza, Epazote, chile guajillo, cile jalapeño, paradito, tuxta, serrano, pasilla, etc

  { Min size 3 people max size 6 people in one class } { Vegetarians and Vegans more than wellcome, Eny of our menus can be Vegetarian or Vegan }

LOS CHILES Y LOS MOLES; 11am  to  5 pm,  Eny Day,   it includes, OPEN BAR only in moderation, BEERS, Soft drinks, Botles of water, olso our magic TEA in case some one come with stomuch probles,   45 min tour to the main markets { Benito Juarez y 20 de noviembre } REGUAR PRICE, 1250  pesos,  NOW  the cost of the class is,  1200 pesos per person, { Slow season }  Deposit will be not Necesary { WE WILL TRUST YOU in this one } you guys can pay THE FULL PRICE in  the end off the class  .. PESOS ONLY, CASH }

Esperanza y Blanca, they come fron fare Away fron the city, they come to the city and Brink the knowledge of ZAPOTEC HOME MADE CUISINE and they will love to share it with others, they will star working on your class since 7 am olso they will buy mostly the ingredients for your class in the morning. PLEASE BE KIND AND DONT CANCEL OUR CLASS WITH A SHORT NOTICE,   { For Eny Reason } no Obligation Cancelation up to 24 hrs before the class, otherwise a 50% cancelation fee, if wiithin 24 hrs. Pllease be understanding and mindfull of this policy.

Mezcal Tasting and OPEN BAR, only in moderation,  fron 12:pm  to 5pm,  In every class you will have the chance to try 5 types of mezcales Artezanales, made by Agustin Family,  mezcal espadin blanco, reposado 2 años, con gusanito, pechuga, con Chapulines { fruit flavors } manzana, nanche, mango, Lima, Limon, Naranja, Durasno etc if you abuse the open bar you will pay the fu price of the class..

Entering our kitchen requires goin up Spiral stairs it cud be dificul for people with MOVILITY, issues, very LURCH People, Olso for very OLD People.

Esperanza the teacher will met you guys close to the main markets in the Zocalo {main squere}at 11am, The main markets are ONLY one block fron the zocalo, after Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, after you guys will come by taxi to our kitchen, about 5 min ride, why go farther ?  why to spend one hour in transportation ?

 Netzahualcoyotl # 144 -a colonia Reforma 15 min walk fron santo Domingo church, one block fron ADO first class bus Station, {WE ARE VERY CLOSE TO CENTRO HISTORICO} 

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etc

Agustin, DJ ad Host,  Speack, Español, zapoteco, Ingles, Sueco, Aleman, Frances, Holandes, suizo aleman, italiano, { Comunication will be not a problem }

You guys can try eny of this set menus, olso if you prefer please let me know wath you will like to cook in our cookinng time fron 12noon to 4;30pm. if you guys will like to cook tamales let me know if advance, it will be easier for us to buy the ingredients before the class.

{ TLAYUDA -Zapotec vegetarian pizza, made froon scrash including the tortilla }{ Tortillas Blanditas, Diferent flavors and colors }{ in every class you will have the chance to try 3 types of tortillas Blanditas, may be con flor de calabaza, Espinacas, Betabel, Epazote, hierva santa, nopales, con chile, Jalapeño, Habaner, Tuxta, Paradito, sin cola, Piquin, etc

Meu # 1  { Mole Negro }2 hot table souses, guacamole, frijoles refritos, Tinga con pollo ,Arroz con chepil, 3Types of tortillas difernt flavors and colors, Mole Negro con pollo.

Menu # 2  { Estofado }  2 salsas picantes, guacamole, hand made tortillas, blanditas, tinga de pollo, Tlayudas { Zapotec veggetarian pizza } Arroz,  Estofado oon pollo.

Menu  #  3 { Mole de Almendras } 2 salas picantes, guacamole, Arroz, Rajas con queso, hand made tortillas, blanditas to make tacos con rajas y queso or Tlayudas, { zapotec vegetarian pizza } mole de Almendras con pollo y postre.

Menu # 4   { Chiles Rellenos, Dry and Fresh chile } 2 hot table souses guacamole, hand made tortillas, Chicken Tinga, frijoles refritos, Chile de Agua {fresh chile} Relleno con queso fesco y flor de calabaza,  chile pasilla {dry chile} Relleno con picadillo de pollo, y postre

Menu #  5  { Mole chichilo } 2 hot table souses, guacamole, hand made tortillas to make tacos con huitlacoche or Tayudas { Zapotec vegetarian piza } mole chichilo con pollo y postre.

Menu # 6    { Tamalada }  2 hot table souses,  guacamole, Sopa de Guias,  tamales de mole con pollo en hojas de platano, Tamales en salsa roja o verde en hojas de totomosle, Tamales con frijol y Hoja santa en hojas de totomosle y postre.

Menu # 7  { Mole Rojo o Mancha manteles } 2 hot table souses, guacamole, Frijoles Refritos, hand made tortillas, Arroz, Mancha manteles o Mole Rojo con pollo y postre.

Men #  8  { Mole Verde o Mole Amarillo } 2  hot table souses, hand made tortillas, champiñones al ajillo, Arroz, Mole Amarilo o Mole Verde con ollo y postre.

Menu  #  9  { Pipian Verde o Rojo } 2 salsas picantes, guacamole, frijoles refritos, Arroz, hand made tortillas to make tacos on champiñones, Pipian Verde o Rojo con pollo

Menu # 10  { Green and Red Enchidas } 2 hot table souses, guacamole, hand made tortillas,Aztec soup, Arroz, Green and Red Enchiladas rellenas con pollo y postre.

Our Class is not in our Restauran Kitchen, or in our House or in a Dark WEREHOUSE, Our kitchen is Abobe oour Resaurant, it is a Complete Private Kitchen, we use This nice Spot only to Run our class, This pictures Show you the inside of our kitchen and our outdoors Terrace, Our Cooking time is fron 12noon to 4:30pm, our clients leave our place around 5pm.