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EMAIL: agustinocc@gmail.com  CELL:  9512436789

Traditional, Autentic, home made zapotec cuisine teach by a cocinera, not by a restaurant chef,our private kitchen is about 10 min walk fron centro historico, why go farther? 

COOKING CLASSES OAXACA.COM  { Los Chiles y los Moles }  Six hours cooking class,  11am to 5pm, Eny day, { COCINA CASERA } Traditional Zapotec Home made cuisine teach by a COCINERA not by a Restaurant CHEF.    { Esperanza The teacher, Silvia her asistent y Agustin, polyglot , DJ, and host,  will be more than happy to have you guys in our class. { our open bar and cooking time is fron 12noon to 5pm }

Our class is perfect for young people, Students, buckpakers, long travelers, open mind people only ¡ Great people made our class diferent ¡  { please contac us and i will send you our best menus recipies and lots of pictures of wath we do in our class }

Mezcal tasting fron 12 noon to 5pm, Mezcal Blanco espadin, gusanito, añejo, con naranja, limon, lima, maracuya, manzana, nanche, piña, mango, etc

This class is lead by Esperanza in English or in Espanish, Esperanza learn this type of cuisine  and tenique fron her grand mother, mother and other relatives since she was growing as a child, only guman learn this  type of COCINA CASERA, Esperanza and family are fron ocotaln, zapotec indian town, Esperanza she only come  to the city to brink the knowlege of COCINA CASERA and she will love to share it with others, This type of AUTENTIC cuisine and tecnique is UNIQUE in oaxaca city.

Cost of the class is  1200 pesos per person, only pesos, CASH, deposit will be not necesary { we will trust you in his one }you guys can pay the full price in the end of the class, it itncludes Open Bar, 12 noon to 5 pm, it will be at least 5 types of mezcales, beers, soft drinks, botles of water, olso our magic TEA.

  { Min size 3 people max size 6 people in one class } { Vegetarians and Vegans more than wellcome, Eny of our menus can be Vegetarian or Vegan }

Entering our kitchen requires goin up Spiral stairs it cud be dificul for people with MOVILITY, issues, very LURCH People, Olso for very OLD People.

Esperanza the teacher will met you guys close to the main markets in the Zocalo {main squere}at 11am, The main markets are ONLY one block fron the zocalo, after Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, after you guys will come by taxi to our kitchen, about 5 min ride, why go farther ? our adress is netzahualcoyotl # 144- A colonia reforma, we are about 10 min walk fron centro historico, 15 min fron santo domingo chuch.  

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etc

You guys can try eny of this set menus, olso if you prefer please let me know wath you will like to cook in our cookinng time fron 12noon to 4;30pm. if you guys will like to cook tamales let me know if advance, it will be easier for us to buy the ingredients before the class.

Now we ofer you to learn how to make tortilas blanditas, diferent flavors and colors, may be, espinacas, nopales, beabel, epazote, hoja santa, flor de calabaza, chile guajillo, jalapeño, serrano, paradito, tuxta etc

Meu # 1  { Mole Negro }2 hot table souses, guacamole, frijoles refritos, arroz, tinga de pollo, 3 types of hand made tortillas, dif flavors and colors, Mole Negro con pollo.

Menu # 2  { mole Rojo } 2 hot table souses, guacamole, frijoles refritos, Arroz, tlayuda vegetariana, { veg zapotec pizza }  Red mole with chicken and postre.

Menu # 3  { Chiles Rellenos, Dry and Fresh chile } 2 hot table souses guacamole, sopa de guias, , frijoles refritos, Chile de Agua {fresh chile} Relleno con queso fesco y flor de calabaza,  chile pasilla {dry chile} Relleno con picadillo de pollo, y postre.

Menu #  4  { Mole chichilo } 2 hot table souses, guacamole, Arroz, hand made tortillas, sopa conde,  mole chichilo con pollo y postre.

Menu # 5   { Tamalada, 4 types }  2 hot table souses,  guacamole, Sopa de Guias,  tamales de mole con pollo en hojas de platano, Tamales en salsa roja o verde en hojas de totomosle, Tamales con frijol y Hoja santa en hojas de totomosle y postre.

Menu # 6  { Estofdo con pollo } 2 salsas picantes, guacamole, sopa Azteca, tortillas blanditas,  Arroz, Estofado con pollo y postre

Men #  7  { Mole Verde o Mole Amarillo } 2  hot table souses, 3 types of hand made tortillas, dif colors and flavors, champiñones al ajillo, Arroz, Mole Amarilo o Mole Verde con ollo y postre.

Menu  #  8 { Pipian Verde o Rojo } 2 salsas picantes, guacamole, frijoles refritos, Arroz, 3 types of hand made tortillas,  dif colors and flavors, Pipian Verde o Rojo con pollo

Menu #  9  { Green and Red Enchidas } 2 hot table souses, guacamole, hand made tortillas,Aztec soup, Arroz, Green and Red Enchiladas and postre. 

Menu # 10  { filete de pescado } 2 salsas picantes, guacamole, pico de gallo, Arroz, hand made tortillas, filete de pescado empapelado en hoja santa o filete de pescado al Ajillo o filete de pescado al guajillo y postre.

Menu # 11  { chiles enogada } 2 salsas picantes, guacamole, frijoles refritos, Arroz, champiñones al ajillo, 3 types of tortillas blanditas, dif flavors and colors, chiles en nogada y postre.

Menu # 12  { Mole con chicatanas } 2 salsas picantes, guacamole, sopa azteca, hand made ttortillas, Arroz, Mole de chicatanas y postre  { solo en temporada }

Menu  13 { machamanteles } 2 salsas picantes, cuacamole, frijoles refritos, Arroz, sopa de chepil, hand made tortillas, mole Manchamanteles y postre. 

Meu #   14  { pollo pibil } 2 salsas picantes, guacamole, frijoles refritos, arroz, 3 types of tortillas, dif colos and flavors, Pollo PiBil  y ´posre.

Menu  #  15  { Romeritos con mole negro } 2 salsas picantes, guacamole, arroz sopa de lima, Romeritos con nopales y mole negro.

Our Class is not in our Restauran Kitchen, or in our House or in a Dark WEREHOUSE, Our kitchen is Abobe oour Resaurant, it is a Complete Private Kitchen, we use This nice Spot only to Run our class, This pictures Show you the inside of our kitchen and our outdoors Terrace, Our Open Bar and  Cooking time is fron 12noon to 5pm pm, our clients leave our place around 5:30pm