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EMAIL: agustinocc@gmail.com : we are 10 min walk fron centro historico: cell  9512436789

Los chiles y los moles, { cocina de pueblo } six hours cooking class, 65 us dlls per person, Autentic home made zapotec cuisine, the best part of our class is,  Our class is taugth by a { traditional cook } not a { restaurant chef } our class is hand on, music, open bar, and delicius food, our time cooking is fron, 12noon to 5pm, our clients leave our kitchen and our sunny terrace around 5:30pm.

COOKING CLASSES OAXACA.COM  -hours,  11am to 5pm, Eny day, we need at least 3 people to run a class, { Esperanza The teacher, Blanca her asistent y Agustin, polyglot , DJ, and host,  will be more than happy to have you guys in our class. This class is like to be in your frend house party, Drinks, music, delicius food, and great people make this class diferent ¡

This class is lead by Esperanza, 35 years of experience as a traditional cook, our class is in English or in Espanish, Esperanza learn this type of cuisine  and tenique fron her grand mother, mother and other relatives since she was growing as a child, only guman learn this  type of COCINA CASERA, Esperanza and family are fron ocotaln, zapotec indian town, Esperanza she only come  to the city to brink the knowlege of COCINA CASERA and she will love to share it with others, This type of AUTENTIC cuisine and tecnique is UNIQUE in oaxaca city. { our class is about twice tiime cooking than a regular class }

Cost of the clas is 1200 pesos per person, {about 65 us dlls} deposit will be not nesesary, { i will trust you in this one } you guys can pay the full price in the end of the class, PESOS, CASH ONLY,   it includes open bar, 45 min tour to the main markets. Kids under 12 year old 1100 pesos, {60 dlls}

IN anticipation of the class, i will send you a menu with 40 of the most popular restaurant oaxacan dishes, you have the fredoom to choose eny f this restauant ligth dishes after you contact us, OLSO if you prefer you can choose one of our 15 menus In our list, This menus are the best of the best of  HOME MADE CUISINE,  { THERE ARE VEGETARIN OPTIONS AND MOSTLY THE DISHES CAN BE VEGAN }

No obligation cancelation up to 24 hours before the class, other wise a 50% cancelation fee, if within 24 hours. please be understanding and meanful of this policy.

  { Min size 3 people max size 7 people in one class } { if you will lik a private class for 4 people the cost of the class will be 1350 pesos, 75 us dlls }

Entering our kitchen requires goin up Spiral stairs it cud be dificul for people with MOVILITY, issues, very LURCH People, Olso for very OLD People.

Esperanza the teacher will met you guys close to the main markets in the Zocalo {main squere}at 11am, The main markets are ONLY one block fron the zocalo, after Esperanza will take you guys for 45 min tour to Mercado Benito Juarez y 20 de noviembre, after you guys will come by taxi 5 min ride o our kitchen, why to spend one hour in transportation ? olso in our class you can leave our place eny time you will like, we are about 10 min walk fron centro historico.

At the end of the class you will be able to take the recipies home wit you, Please Fell free to Take Pictures, to Write notes, and ask Cuestions. etC.

Sopas:  azteca, conde, tolteca, milpa, vegetales, campesina, calabacits, guias,  chepil, lentejas, garvanzo.

Appetizers made by corn dough,  memelitas, quesadillas, tostadas, tacos, molotes, chalupas, sopes, garnaches, empanadas, TLAYUDAS,  fron scrash including the tortilla.

Tortillas made only by corn dougt,  bladitas, diferent flavors and colors, betabel, espinacas, nopales, epazote, flor de calabaza, hoja santa, con chile: guajillo, jalapeño, etc

Note, we only prepare ne menu each day, the first people can desides the menu and ask the other people if is okey wih them.

In every class will be 2 hot table souses, guacamole, frijoles refritos, tortillas, 2 appetizers, one main dish and postre.

{this 15 menus are the best of oaxaca home made cuisine}{if you will like to cook ligth restaurant main dishes i will send you 25 traditional main dishes and 15 vegetarian and vegan main dishes, Eny of this 15 menus can be vegetarian or vegan.

Meu # 1  { Mole Negro }2 hot table souses, guacamole, frijoles refritos, quesadillas con flor de calabaza, memelitas con queso fresco, arroz, Mole Negro con pollo.

Menu # 2  { mole Rojo } 2 hot table souses, guacamole, frijoles refritos, arroz, 2 appetizers or 2 types of tortillas ,Red mole with chicken and postre.

Menu # 3  { Chiles Rellenos, Dry and Fresh chile } 2 hot table souses guacamole, frijoles refritos, hand made tortillas, one appetizer,  Chile de Agua {fresh chile} Relleno con queso fesco y flor de calabaza,  chile pasilla {dry chile} Relleno con picadillo de pollo, y postre.

Menu #  4  { Mole chichilo } 2 hot table souses, guacamole, 2 appetizers, arroz,  mole chichilo con pollo y postre.

Menu # 5   { Tamalada, 4 types }  2 hot table souses,  guacamole, one appetizer,   tamales de mole con pollo en hojas de platano, Tamales en salsa roja o verde en hojas de totomosle, Tamales con frijol y Hoja santa en hojas de totomosle y postre.

Menu # 6  { Estofdo con pollo } 2 salsas picantes, guacamole, one soup, one appetizer,  Arroz, Estofado con pollo y postre

Men #  7  { Mole Verde o Mole Amarillo } 2  hot table souses, guacamole, frijoles refritos,  2 appetizers, Arroz, Mole Amarilo o Mole Verde con ollo y postre.

Menu  #  8 { Pipian Verde o Rojo } 2 salsas picantes, guacamole, frijoles refritos, Arroz, 2 appetizers,  Pipian Verde o Rojo con pollo

Menu #  9  { chiles enogada } 2 salsas picantes, guacamole, frijoles refritos, Arroz, champiñones al ajillo, 3 types of tortillas blanditas, dif flavors and colors, chiles en nogada y postre.

Menu  10 { machamanteles } 2 salsas picantes, cuacamole, frijoles refritos, Arroz, sopa de chepil, hand made tortillas, mole Manchamanteles y postre.

Menu  # 11 { Enchiladas verdes y rojas } 2 hot table souses, guacamole, pico de gallo, 2 appetizers, enchiladas verdes y rojas rellenas con pollo y postre.

Menu  #  12 { pollo al achiote } 2 salsas picantes, guacamole, frijoles refritos, arroz, 2 apetizers, pollo al Achiote y postre.

Menu  13  { Empanadas con mole Amarillo } 2 salsas picantes, 2 appetizers, guacamole, mole amarillo, Empanadas rellenas con mole amarillo y pollo y postre.

Menu # 14 { Romeritos con mole negro } 2 salsas picantes, guacamole, one soup, one appetizer, Romeritos y postre.

Menu  # 15  { mole con chicatanas } 2 salsas picanes, uacamole, arroz, 2 appetizers, Mole con chicatanas.

Our Class is not in our Restauran Kitchen, or in our House or in a Dark WEREHOUSE, Our kitchen is Abobe our Resaurant, it is a Complete Private Kitchen, we use This beatifull outdoors  Spot only to Run our class, This pictures Show you the inside of our kitchen and our outdoors Terrace, Our  Cooking time is fron 12 noon, to 5pm, our clients leave our place around 5:30pm.