Menus

E MAIL agustinocc@gmail.com...........cell 9512436789

Los casa de los moles= Prehispanic Zapotec cooking class ¡

After you guys met Esperanza she will tell you the diferent options you can cook that day, ONLY if you guys will like to make tamales please let me now in advance.

Seven moles made in the traditional way with a traditional cook= the main moles in oaxaca are= black mole red mole and mole coloradito= time to make one of this moles takes= 90 min- Mole chichilo and mole de almendras= 60 min- mole verde or mole amarillo=45 min

Three types of chiles rellenos= Chile pasilla dry hot chile pasilla stock with chicken picadillo- chile de agua- fresh chile de agua stuck with chicken picadillo or stuck with blosoms epazote and quesillo AND chile poblano en nogada¡

Ten types of tamales= tamales de mole en hojas de platano o en hojas de totomosle.

Posoles= Green, White and Red with chicken or pork¡

Tlayudas fron scrash including the tortilla

Fifteen types of regular size hand made tortillas with diferent colors and flavors.

Ten types of diferent corn appetizers= quesadillaas con huitlacochee- quesadillas con flor de calabaza y quesillo- tacos suaves- tacos dorados- memelitas- huaraches- chalupas- chilaquiles de frijol, al guajillo- tostadas, etc

Chiles en Nogada= pork and beef and fruits- $1,400 pesos per person about $70us dlls per person

Botana oaxaquena- diferent corn appetizers

This is our special largest menu in case you will like a longer class- there are 2 main dishes in this special menu- 5 hours time cooking and eating¡

This is our house menu= Los chiles y los moles= 1 hot table souse, guacamole, 2 types of hand made tortillas, chiles rellenos, dry hot chile pasilla stuck with chicken OR fresh chile de agua stuck wwith quesillo, blosooms and epazote, OLSO you guys can make one of best moles in the traditional way= black or red mole with chicken y postre.

Mole class= 1 hot table souse, guacamole, hand made tortillas, one appetizer, arroz, OLSO you guys can make one our best moles fron scrash- black red or mole coloradito with chickeen y postre

Ligth mole class= 1 hot table souse, guacamole, hand made tortillas, rice, mole chichilo or mole de almendras y postre

Ligth mole class= 1 hot table souse, guacamole, hand made tortillas, one appetizer, mole amarillo o mole verde y postre

Tamales class= 1 hot table souse, guacamole, one appetizer, tamales de moole con pollo en hojas de platano y postre

Tamales class= 1 hot table souse, guacamole, one appetizer, tamales en salsa roja o verde con pollo en hojas de totomosle y postre

Tortilla class= 1 hot table souse- guacamole, pico de gallo, hand made tortillas, chicken tinga, tlayudas vegetarianas { zapotec veetarian pizza}

Chiles rellenos class= 1 hot table souse, guacamole, hand made tortillas, one appetizer, chile de agua- fresh chile de agua stuck with blosooms and quesillo OLSO chile pasilla stuck with picadillo de pollo y postre. This picture show you our place olso some of the food we teach.