Menus
E MAIL agustinocc@gmail.com.... - WhatsApp- 951 149 27 96
I will back to you in the next 30min...
After you guys meet Esperanza in the zocalo at 11am
Esperanza will tell you diferents options you guys can chosse and cook in your class.
Non fixed menu;
1 hot table souce
Guacamole
1 Antojito
1 main dish
7 moles- all moles come with chicken and rice
Mole negro- 32 ingredients
Mole rojo- 30 ingredients
Mole coloradito- 28 ingredients
Mole mancha manteles- 25 ingredients
Mole chichilo
Mole de almendras
Mole verde o mole amarillo
Chiles rellenos
Chile poblano en nogada
Chile poblano with chicken hash
Fresh chile de agua with chiken hash or vegetarian
Chile jalapeño with chicken ash or vegetarian
Dry chile pasilla with chicken hash or vegetarian
Tamalada
Tamales en hojas de totomosle with chicken- many types
Tamales de mole en hojas de platano with chicken
Special 2 main dishes class
Posoles= 3 types -verde - blanco y rojo
Tamales y mole class- we need at least 3px for this menu- tamales en hojas de totomosle black or red mole
Chliles rellenos and mole- dry chile pasilla with chicken hosh also black or red mole with chicken
Tlayudas {vegetarian zapotec pizza}
Chiles rellenos=dry chile pasilla with chicken hash fresh chile de agua vegetariano and hand made tortillas decoradas
Chiles en nogada- $1,500 pesos per person- minimum 3px
Carnitas
Antojitos- Quesadillas azadas from scrash including the tortillas- quesadillas fritas- tacos suaves- empanadas- molotes- tostadas- memelitas- huaraches- tacos dorados
This pictures show you our place olso some of the food we teach.
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