Menus

E MAIL agustinocc@gmail.com.... - WhatsApp- 951 149 27 96 -we do reservations only if you Email me and i will be back to you in the next 30min...

After you guys meet Esperanza in the zocalo at 11am she will tell you diferents optioms you guys can chosse for the class.

Special 2 main dishes very lurch menus- all you can eat! lot's of cooking and eating and eating time 12noon to 5pm

Special 2 moles class- 1hot table souce,- black and red mole with chicken y postre

Special black mole and chile relleno class-$1,500 pesos per person- we need 2px to 6px-1 hot table souce, guacamole, dry chile pasilla stuck with chicken picadillo Also black mole with chicken y postre

Special tamales y mole class- $1,500 pesos per person. we need at least 3px to 6px for this menu- 1 hot table souce, tamales en hoja de totomosle Also one of our best moles- black or red mole with chicken y postre

Special Tlayudas y mole class- we need at least 3px for this menu- 1 hot table souce, tlayudas from scrash including the tortilla {zapotec pizza}Also you guys can make one of our best moles- black or red mole with chicken y postre.

Special chiles en nogada #3px for this menu-we need at least 3px to 6px for this class- 1 hot table souse, 1 antojito Also you guys will make chiles en nogada y postre.

Special Tamales class= #1,500 pesos per person- Open bar- we need at least 4px to 6px for this class- 1 hot table souce, one antojito and tamalada

Regular menus-$1,350 pesos per person- min size 2px- max size class 6px in one class.

Include= 1 hot table souce, guacamole, one antojito, rice and one main dish y postre

Menu #1- our house menu= 1 hot table souse, guacamole, fresh chile de agua stuck with blosoms and fresh chesse Also you guys can make one of our best moles- black or red mole with chicken y postre

Menu #2- hour house menu- we need at least 2px for this menu- $1,500 pesos per person- 1 hot table souse, guacamole, dry chile pasilla stuck with chicken picadillo Also you guys can make one of our best moles- black or red mole with chicken y postre

Menu #3- 1 hot table souse, guacamole, one antojito Also you guys can make fresh chile poblano stuck with chicken picadillo y postre

Menu #4- $1,500 pesos per person- we need at least 2px 1 hot table souse, guacamole, hand made tortillas, 2 types of chiles rellenos= chile de agua, {fresh chile} stuck with blosooms and chesse also chile pasilla {dry chile pasilla} stuck with chicken picadillo y postre

Menu #5- 1 hot table souce, guacamole, 1 antojito, mole de almendras y postre

Menu #6- 1 hot table souce, guacamole, 1 antojito, pollo en escabeche y postre

Menu #7- 1 hot table souce, guacamole, one antojito, mole chichilo y postre

Menu #8- i hot table souce, guacamole, one antojito, mole coloradito y postre

Tortillas class- we need at least 3px for this menu- 1hot table souce, hand made tortillas, one antojito, chicken tinga to make tacos y postre

This pictures show you our place olso some of the food we teach.