Menus

E MAIL agustinocc@gmail.com...........cell 951 243 67 89 - 951 149 27 96

Menus

After you guys met Esperanza in the zocalo or in your hotel at 11am, she will tell you the difernts options you can choose for your class¡

Mostly our menus can be Vegan or vegetarian

IF you will like to try one of this 10 menus please let me know in advance¡

Los chiles y los moles= This is our house 2 main dishes menu- best menu you can find in eny cooking class in oaxaca city- 1 hot table souse, guacamole, fresh chile de agua stuck with chicken hash or with blosooms and soft cheese or dry chile pasilla stuck with chicken hash, olso you guys can make one of our best moles black or red mole with chicken y postre

Menu #1- 1 hot table souse, hand made tortillas, guacamole, one appetizer, black mole with chicken y postre

Menu #2- 1 hot table souse, guacamole, hand made tortillas, one appetizer, mole coloradito con pollo y postre

Menu #3- 1 hot table souse, tlayudas fron scrash, including the tortilla= vegetarian zapotec pizza olso black or red mole with chicken y postre

Menu #4- 1 hot table souse, guacamole, hand made tortillas, one appetizer, mole chichilo or mole de almendras y postre

Menu #5- one hot table souse, guacamole, hand made tortillas, one appetizer, mole amarilloo o mole verde y postre

Menu #6- 1 hot table souse, one appetizer, tamales with totomosle leaves with green or red souse with chicken y postre

Menu #7- 1 hot table souse, guacamole, 2 types of hand made tortillas, 2 types of chiles rellenos= chile de agua, {fresh chile} stuck with blosooms and chesse OLSO chile pasilla {dry chile} stuck with chicken picadillo y postre

Menu #8- 1 hot table souse, tlayudas fron scrash including the tortilla= vegetarian zapotec pizza, OLSO one of our best moles- bllack or red mole with chicken yn postre

Menu #9- $1,500 pesos per person-We need at least 3 people for this menu- 1 hot table souse, guacamole, one appetizer, chiles in nogada y postre Menu

#10- Carnitas- 1 hot table souse, guacamole, pico de gallo, one appetizer, tacos and tostadas of pork and beef carnitas $1,500 pesos per person- we need at least 4 people for this menu

This pictures show you our place olso some of the food we teach¡

This class is a great one for fun young people, students, buck packers, long travelers, people who like to cook party and have fun¡ OPEN mind people ONLY¡