Menus

E MAIL agustinocc@gmail.com...........cell 9512436789

After you guys met Esperanza in the zocalo or in your hotel at 11am, she will tell you the difernts options you can choose for your class¡

Mostly our menus can be Vegan or vegetarian

IF you will like this lurch 2 main dishes menus plase let me know in advance- we need at least 3 people for this menu OR if there are 2 people in the class cost of the class will be $1,500 pesos per person

Special lurch 2 main dishes menu- i hot table souse, guacamole, posole- green, white or red with chicken- OLSO you can make one of our best moles- black or red mole with chicken y postre

Special lurch 2 main dishes menu- 1 hot table souse, guacamole, tlayudas {vegetarian pizza} fron scrash including the tortillas, black or red mole with chicken y postre

Special lurch 2 main dishes menu- 1 hot table souse, guacamole, hand made tortillas, tamales en hoja de totomosle en salsa roja con pollo, black or red mole with chicken y postre

Carnitas class- we need at least 3 people in one class

Tamales class - we need at least 3 people to run one class

Appetizers = quesadillas, memelitas, tacos, tostadas, huaraches chalupas, molotes-

IF you will like to try one of this 10 menus please let me know in advance

Time cooking and eating is fron 12noon to 5pm- eny menu-

Menu #1- 1 hot table souse, hand made tortillas, guacamole, one appetizer, black mole with chicken y postre

Menu #2- 1 hot table souse, guacamole, hand made tortillas, one appetizer, mole coloradito con pollo y postre

Menu #3- 1 hot table souse, tlayudas fron scrash, including the tortilla= vegetarian zapotec pizza olso black or red mole with chicken y postre

Menu #4- 1 hot table souse, guacamole, hand made tortillas, one appetizer, mole chichilo or mole de almendras y postre

Menu #5- one hot table souse, guacamole, hand made tortillas, one appetizer, mole amarilloo o mole verde y postre

Menu #6- 1 hot table souse, one appetizer, tamales with totomosle leaves with green or red souse with chicken OLSO tamales de mole with chicken in banana leaves y postre

Menu #7- 1 hot table souse, guacamole, 2 types of hand made tortillas, types of chiles rellenos= chile de agua, {fresh chile} stuck with blosooms and chesse OLSO chile pasilla {dry chile} stuck with chicken picadillo y postre

Menu #8- 1 hot table souse, tlayudas fron scrash including the tortilla= vegetarian zapotec pizza, OLSO one of our best moles- bllack or red mole with chicken yn postre

Menu #9- 1 hot table souse, guacamole, one appetizer, chiles in nogada y postre

This pictures show you our place olso some of the food we teach¡

This class is a great one for good looking couples, students, buck packers, long travelers, people who like to cook arty and have fun¡ OPEN mind people ONLY¡